| Logo | Name | Country | Note |
|---|

| | FRANCE | |

| | PORTUGAL | AGROBIO, the first Organic Farming Association in Portugal, was founded 1985 and develops work with consumers, growers, processors, retailers and policy makers. |

| | ITALY | Italian association for organic agriculture. |

| | LATVIA | Association of Latvian Organic Agriculture (ALOA) was founded in 1995. It is a professional organisation and cooperate with the Ministries of Agriculture and Environment. |

| | AUSTRIA | |

| | GERMANY | BCS ÖKO-GARANTIE GMBH is licenced as a private controlling agency since May 11th 1992 to implement Council Regulation (EEC) No. 2092/91. |

| | SWITZERLAND | |

| | GERMANY | Since September 2001, all agricultural products and foodstuffs from organic farming may be labelled with the national Bio-Siegel (eco label) of Germany. |

| | SWITZERLAND | Information centre for the producers and licensees of the Swiss organic label Bud provides for their main costumers marketing support and is actively campaigning organic food and farming. |

| | BELGIUM | |

| | LUXEMBOURG | |

| | GERMANY | Bioland is Germany’s largest organic farmers' association and was founded in 1971. |

| | CZECH REPUBLIC | |

| | BULGARIA | Ministry of Agriculture and Food Supply. |

| | NORWAY | The Ø-label is a registered brand owned by Debio. Only operators that are member organizations and/or certified by Debio may use the term 'organic' or the Ø-label on a product in Norway. The label shall always be accompanied by the name of the producer. |

| | SWITZERLAND | |

| | GERMANY | |

| | | Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products.
|

| | FRANCE | ECOCERT is a control and certification organisation, whose activities are governed accordingly by the public authorities and legislation. |

| | NETHERLANDS | Skal is the legal holder of the EKO Quality symbol. This symbol stands for organic production certified by Skal that meets the requirements of the EU-regulation for organic production.
|

| | SWITZERLAND | |

| | IRELAND | The Irish Organic Farmers and Growers Association certifies organic food and products throughout the island of Ireland. |

| | JAPAN | Organic Certification Organization by the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan.
|

| | SWITZERLAND | |

| | SWEDEN | KRAV is a key player in the organic market in Sweden and develops organic standards and promote the KRAV label. The label shall always be accompanied by the name of the producer.
|

| | FINLAND | National label assigned by Finnish Food Safety Authority EVIRA |

| | FINLAND | |

| | AUSTRALIA | Formed in 1986, The National Association for Sustainable Agriculture, Australia (NASAA) is the nation's leading organic certifier. |

| | SWITZERLAND | |

| | SLOVAKIA | |

| | SWITZERLAND | Organically produced food bearing the Bio Suisse bud label. |

| | FRANCE | |

| | GERMANY | |

| | UNITED KINGDOM | Organic Farmers & Growers Ltd is one of a number of certification bodies accredited by Defra and is approved to inspect organic production and processing in the UK.
|

| | UNITED KINGDOM | The Soil Association is the UK's leading campaigning and certification organisation for organic food and farming. |

| | DENMARK | The most common organic label in Denmark is the so-called Ø-mark (Organic is called Økologisk in Danish). This label is governmental and was introduced on the market already in 1990. |

| | USA | USDA's National Organic Program regulates the standards for any farm, wild crop harvesting, or handling operation that wants to sell an agricultural product as organically produced. |

| | SWITZERLAND | |